by Rebecca Mills-Anderson | Apr 9, 2019 | AIP, Autoimmunity, CEP, Paleo, Recipes, Uncategorized, Wahls Protocol
These homemade apple and fennel sausage breakfast patties are great for making a head and filled with the nostalgic sausage flavors of apple, fennel and rosemary without the seeds and nightshades! When I first started changing my diet from a standard American...
by Rebecca Mills-Anderson | Apr 2, 2019 | AIP, Autoimmunity, Paleo, Recipes, Uncategorized, Wahls Protocol
These roasted carrots are packed with spring flavors and make the perfect simple real food side dish that can be ready in no time! They are subtly sweet, sour, and elevated by some time in the oven! You and your family will love them! Since spring is vastly...
by Rebecca Mills-Anderson | Apr 2, 2019 | AIP, Autoimmunity, CEP, Paleo, Recipes, Uncategorized, Wahls Protocol
If you celebrate Easter or not this pork rind "panko", herb encrusted lamb should make it to your table at somepoint this spring! It is husband and toddler approved and packed with nutrient density! Before I changed my diet to a real food-focused...
by Rebecca Mills-Anderson | Mar 4, 2019 | AIP, CEP, Gut Health, Paleo, Recipes
We are transitioning from winter to spring over here in Alabama and it has really been an emotional roller coaster. One week it is sunny and 65 degrees and the next the temperature drops to 20 degrees and you find yourself stuck inside on a rainy day craving key lime...
by Rebecca Mills-Anderson | Jan 30, 2019 | AIP, Autoimmunity, CEP, Gut Health, Paleo, Recipes
This pineapple radish salsa is the perfect addition to freshen up your taco night! We can sometimes get bored with taco night at our house due to the limitations of eliminating nightshades! BUT, bored no more. I am always trying to freshen my take on CEP/AIP...
by Rebecca Mills-Anderson | Jan 28, 2019 | AIP, Paleo, Recipes, Uncategorized
A smart way to turn inexpensive greens into an earthy, tasty addition to your soup repertoire! Being from Louisiana I have tried many different types of gumbos. Everyone and their mamma has their own way of making this creole/cajun classic including my Mom, Uncles,...
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